Sambal Telur – Egg Sambal

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April 16, 2015 Anita Leave a Comment

Remember my obsessions with hard boiled eggs? Well, they are just simply so versatile, and a quick and easy recipe like this one is going to transform them into mouthwatering dish. Having them around has saved me unnecessary worries about what to eat for my next meal, LOL This recipe is kid friendly too with the use of ketchup and coconut milk, you can totally omit the chili to make this completely child proof. If you like spicy food though, feel free to add as many chilies as you like.

Sambal Telur – Egg Sambal 4 tablespoon oil5 tablespoon tomato sauce8 hard boiled eggs, peeled100 ml coconut milkjuice of ½ lime1 tablespoon palm sugar (Indonesian: gula Jawa), or to taste1 teaspoon salt, or to tasteGrind the following into spice paste100 gram shallot (Indonesian: bawang merah)2 cloves garlic (Indonesian: bawang putih)1 inch ginger (Indonesian: jahe)1-5 red bird eye chilies (Indonesian: cabe rawit merah) (optional)Heat oil in a frying pan and sauté spice paste until fragrant, about 3 minutes.Add tomato sauce, stir will, and cook for another 1 minute.Add eggs, mix well, and cook for 2 minutes.Add coconut milk, mix well, simmer for 2 minutes.Add lime juice, palm sugar, and salt. Simmer for 3-5 minutes until the sauce thickens. Adjust salt and sugar as needed.Turn off heat, transfer to a serving plate, and serve with steamed white rice.
Filed Under: Egg, Indonesian, Side Dish

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